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	<title>Comments on: Pizza!, That Yuletide Treat</title>
	<atom:link href="http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/feed/" rel="self" type="application/rss+xml" />
	<link>http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/</link>
	<description>spume (spju:m) 1. (n) a mass of bubbles formed by a liquid, often through fermentation 2. a blog by wolfgang m. weber</description>
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		<title>By: East Bay Grease, or, I *Heart* Oakland &#171; spume</title>
		<link>http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-130</link>
		<dc:creator>East Bay Grease, or, I *Heart* Oakland &#171; spume</dc:creator>
		<pubDate>Thu, 17 Jul 2008 06:17:16 +0000</pubDate>
		<guid isPermaLink="false">http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-130</guid>
		<description>[...] parts of the city are becoming outright gourmet destinations, with former employees of Chez Panisse setting up shop south of their alma [...]</description>
		<content:encoded><![CDATA[<p>[...] parts of the city are becoming outright gourmet destinations, with former employees of Chez Panisse setting up shop south of their alma [...]</p>
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		<title>By: Holidays: Feasting &#38; Drinking &#171; spume</title>
		<link>http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-21</link>
		<dc:creator>Holidays: Feasting &#38; Drinking &#171; spume</dc:creator>
		<pubDate>Wed, 02 Jan 2008 06:12:16 +0000</pubDate>
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		<description>[...] the Roman winter green, puntarelle. After having a killer rendition of this classic Roman specialty at Pizzaiolo in Oakland, we had to give this one a go. Simon&#8217;s mom scored it at Monterey [...]</description>
		<content:encoded><![CDATA[<p>[...] the Roman winter green, puntarelle. After having a killer rendition of this classic Roman specialty at Pizzaiolo in Oakland, we had to give this one a go. Simon&#8217;s mom scored it at Monterey [...]</p>
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		<title>By: vinicultured</title>
		<link>http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-18</link>
		<dc:creator>vinicultured</dc:creator>
		<pubDate>Fri, 28 Dec 2007 03:40:31 +0000</pubDate>
		<guid isPermaLink="false">http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-18</guid>
		<description>Dan: you&#039;re referring to Astor Piazolla, who originated nuevo tango.  His music touches the soul.</description>
		<content:encoded><![CDATA[<p>Dan: you&#8217;re referring to Astor Piazolla, who originated nuevo tango.  His music touches the soul.</p>
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		<title>By: vinicultured</title>
		<link>http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-17</link>
		<dc:creator>vinicultured</dc:creator>
		<pubDate>Fri, 28 Dec 2007 03:39:31 +0000</pubDate>
		<guid isPermaLink="false">http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-17</guid>
		<description>I spent five years in the Bay Area as a Cal student and never really explored Oakland beyond Elmwood and Rockridge.  I just visited recently and hung out in Piedmont, which is very, very nice.

That pizza looks amazing!  I will definitely check it out the next time I&#039;m up there.  It&#039;s funny how many &quot;Chez Panisse&quot; grads move on to start up their own quirky and wildly successful enterprises--Ici is a wonderful ice cream shop on College that was started up by a former pastry or dessert chef from Chez Panisse.

I&#039;ll be frequenting your site regularly!  Way to rep the Bay Area!


Joon S.
http://vinicultured.wordpress.com</description>
		<content:encoded><![CDATA[<p>I spent five years in the Bay Area as a Cal student and never really explored Oakland beyond Elmwood and Rockridge.  I just visited recently and hung out in Piedmont, which is very, very nice.</p>
<p>That pizza looks amazing!  I will definitely check it out the next time I&#8217;m up there.  It&#8217;s funny how many &#8220;Chez Panisse&#8221; grads move on to start up their own quirky and wildly successful enterprises&#8211;Ici is a wonderful ice cream shop on College that was started up by a former pastry or dessert chef from Chez Panisse.</p>
<p>I&#8217;ll be frequenting your site regularly!  Way to rep the Bay Area!</p>
<p>Joon S.<br />
<a href="http://vinicultured.wordpress.com" rel="nofollow">http://vinicultured.wordpress.com</a></p>
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		<title>By: JL</title>
		<link>http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-12</link>
		<dc:creator>JL</dc:creator>
		<pubDate>Fri, 21 Dec 2007 01:07:56 +0000</pubDate>
		<guid isPermaLink="false">http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-12</guid>
		<description>Love Pizzaiolo...haven&#039;t had it much since we moved north.  Next time you head toward Santa Rosa or Sebastopol check out Mambo&#039;s.   Not as fancy - more a college styled joint - but killer pies.</description>
		<content:encoded><![CDATA[<p>Love Pizzaiolo&#8230;haven&#8217;t had it much since we moved north.  Next time you head toward Santa Rosa or Sebastopol check out Mambo&#8217;s.   Not as fancy &#8211; more a college styled joint &#8211; but killer pies.</p>
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		<title>By: dfredman</title>
		<link>http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-8</link>
		<dc:creator>dfredman</dc:creator>
		<pubDate>Wed, 19 Dec 2007 05:22:53 +0000</pubDate>
		<guid isPermaLink="false">http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-8</guid>
		<description>And here I always thought that Pizzaiolo was Argentina&#039;s greatest composer (not to mention being an amazing Bandoneón player)

This place sounds a lot like Pizzeria Mozza in Hollywood, but I get the sense that the wait for table would be a little shorter in Oakland.</description>
		<content:encoded><![CDATA[<p>And here I always thought that Pizzaiolo was Argentina&#8217;s greatest composer (not to mention being an amazing Bandoneón player)</p>
<p>This place sounds a lot like Pizzeria Mozza in Hollywood, but I get the sense that the wait for table would be a little shorter in Oakland.</p>
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		<title>By: Tracey Taylor</title>
		<link>http://spume.wordpress.com/2007/12/17/pizza-that-yuletide-treat/#comment-7</link>
		<dc:creator>Tracey Taylor</dc:creator>
		<pubDate>Tue, 18 Dec 2007 17:03:32 +0000</pubDate>
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		<description>Now you have me salivating for some of Charlie Hallowell&#039;s fabulous Italian cooking. I love Pizzaiolo, although I get fed up negotiating the inevitable queue that greets you at whatever time you turn up. Thanks for the pingback. Tracey</description>
		<content:encoded><![CDATA[<p>Now you have me salivating for some of Charlie Hallowell&#8217;s fabulous Italian cooking. I love Pizzaiolo, although I get fed up negotiating the inevitable queue that greets you at whatever time you turn up. Thanks for the pingback. Tracey</p>
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