Big Bottles

big-bottles

What can I say? I’m a bit of a size-queen when it comes to magnums (or bigger) of wine.

Large-format bottles age better than 750s, the greater volume making for subtle and slow aging thanks in part to a low ratio of oxygen to wine. Perhaps hindering the desire to age your magnum is the fact that big bottles just look more enticing: Nothing quite says “party” like 1.5- or 3-liters of wine.

Found myself at NOPA this past Sunday where a friend had gathered a group of survivors from the annual Rhône Rangers tasting here in the city. I skipped the tasting myself, shackled as it were to several deadlines that needed immediate attention. Pity, as there were some lovely wines to be tried. (Check out Jon Bonné’s write up here.)

But that’s not to say I wasn’t feeling Rhônish, so I brought along the above magnum of 1999 Clos de Cuminaille Saint-Joseph from Pierre Gaillard to share. I picked this wine up years ago over in the East Bay at North Berkeley Imports, and it’s been stashed away since. Anyway, it tasted great, starting off minty but closed and then loosening up with some partial decanting. It grew more aromatic with air, and after a couple hours showed fresh pepper, dried rose, cranberries and a slightly meaty funk. A minerally beast too, as the vines are planted in decomposed granite soils. Aging beautifully, with several more years ahead of it. Mmm, Syrah.

We raided NOPA’s magnum list for the rest of dinner, starting off with Gaston Chiquet’s 1998 Club Millésimé a.k.a. Special Club (okay, we ordered two 750ml-sized bottles of that because it’s freaking awesome); then the 2005 Privat Riesling from Nigl (precise and focused, even for such a warm year; still a baby); and the 2001 Riserva Montestefano Barbaresco from Produttori del Barbaresco (pictured above, really aromatic and floral at this point in its life, elegant and silky and then quite gripping on the finish; another baby).

* The dinner menu at Nopa is quite good right now (rockin’ cod: thanks Richie!)

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5 thoughts on “Big Bottles

  1. Easier to age, I find. Because you don’t risk opening it on a random Tuesday night, by yourself, with just Idol for company. But a bit inconvenient to store. Never have room in the vinotemp, so opt for Styrofoam in dark, cool corners. But I do have on my list of post-lottery victory buys is a cellar with a large format storage section.

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