Wine Revolutionaries

So the Fall special issue of Wine & Spirits starts shipping next week (go here for a peak), and as you might guess from the title of this post, we decided to focus the issue on some of the individuals who have instigated great change in the contemporary wine industry. Besides contributions from staff, you’ll find articles by Alice Feiring, Tyler Coleman and Fiona Morrison, MW, to name a few.

We even asked two of our revolutionaries–Paul Grieco from Terroir in New York, and Gary Vaynerchuk of Wine Library TV–to interview each other, which we filmed with the help of our friends at devour.tv. You can watch these two heavyweights hash it out over at Wine & Spirits. Click here for the videos.

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