Busy with multiple deadlines at the moment so this one’s quick…
Above: Football? What football? Super Bowl Sunday at the Hog Island oyster farm in Tomales Bay. Taken as things were winding down. FYI – If you fancy oysters in January or February — both ‘r’ months — then skip out on the Super Bowl and head up to Hog Island. We practically had the place to ourselves.
Above: Diner at NOPA for my birthday, where we drank U Baccan, a single-vineyard pigato from Ligurian producer Bruna. One of my favorite white wines from Italy, and certainly one my two favorite pigatos (the other being Bruna’s Le Russeghine vineyard). It’s incredibly complex, with a powerfully deep mineral expression. It also has that groovy little neolithic man on the label, which just seals the deal.
Above: the prep area at the wood oven station at NOPA. I think I took this picture because I spent the entire night seated on the opposite side of the glass from that bin full of delicious pancetta. It ain’t a birthday without pancetta!