Time to take a break from all that Italian wine here at Spume. One of the more notable wines this week comes from Steve Edmunds at Edmunds St. John.
That Old Black Magic, 2006 California Red Wine, Edmunds St. John
This feisty blend of syrah and grenache feels spicy and lean — more about savory flavors than sweet fruit, though there’s enough California power to give it an appropriate New World charge. Edmunds co-ferments the grapes for this wine from three vineyards, Wylie and Fenaughty (both in El Dorado County, Sierra Foothills), and Eaglepoint Ranch up in Mendocino. I was surprised by the wine’s finesse and texture, which was silky without being overly generous or stupid. Edmunds’ response to my question/statement about the relationship between co-fermentation and texture:
Not just texture, but harmony, and integration. It’s amazing, after pressing into cask, I didn’t rack until August of the year after harvest, and bottled right after the rack. Glad you liked it! The nose, I think, is pretty persuasive…
“Persuasive” is an excellent word for it. A lovely effort, worth tracking down (I found my bottle at Castro Village Wines in San Francisco, where it was about $21). You can learn more about That Old Black Magic here.