The Stinky Stuff, or More Than You Ever Wanted to Know About SO2

(Above: One of the nifty graphics that designer Michael Austin did to illustrate some of the ways that SO2 is used in winemaking. Overall, I think the Chronicle did a terrific job with the layout–Nice work, guys!)

A bit of shameless self-promotion, but I have a feature in today’s Wine section of the San Francisco Chronicle. A long, lengthy discussion of sulfur dioxide and sulfites in wine in general. And as always, the comment trolls at the SFGate website are out in force. But whatever.

Feel free to hit the comments section here with any questions about the article/subject, or to start up a discussion.

(Go here to read the article)